منابع مشابه
Energy metabolism in healthy black Kenyan children.
1. Twenty-four healthy black Kenyan children, mean age 29 (SD 19) months, were studied over a 24 h period. Energy expenditure (EE) was determined using a ventilated-hood indirect calorimeter; measuring oxygen consumption and carbon dioxide production. Metabolizable energy intake was measured in twenty children. Anthropometric measurements were used to estimate surface area and lean body-weight....
متن کاملEnergy Metabolism in Children and Adolescents
Energy metabolism is the most integral body function, and, as any functional activity, it has an effect on energy expenditure. Body energy expenditures are composed of three unequal parts: basal metabolism, energy supply of functional activity and energy expenditure on growth, development and the adaptive processes. The proportion of these expenditures is determined by the stage of individual d...
متن کاملCapillary refill: prognostic value in Kenyan children.
AIMS To determine whether delayed capillary refill time (>3 seconds) is a useful prognostic indicator in Kenyan children admitted to hospital. METHODS A total of 4160 children admitted to Kilifi District Hospital with malaria, malarial anaemia, acute respiratory tract infection (ARI), severe anaemia (haemoglobin <50 g/l), gastroenteritis, malnutrition, meningitis, or septicaemia were studied....
متن کاملdomestication and foreignization in children literature translation
این پایان نامه به بررسی بومی سازی و بیگانه سازی در ادبیات کودکان مخصوصا زانر فانتزی می پردازد. در این پایان نامه ترجمه 14 کتاب داستان فانتزی برای سه گروه سنی کودکان بر اساس مدل ونوتی یعنی بومی سازی و بیگانه سازی مقاسه شدندکه در نتیجه برای سه گروه سنی از هر دو استراتزی توسط مترجمان در ترجمه کلمات فرهنگی استفاده شده است.
Healthy Diet in Children: Facts and Keys
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1986
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19860113